Nantucket Restaurant Week 2024: A Culinary Adventure

09/18/2023

A favorite for visitors and locals alike, after a brief hiatus, Nantucket Restaurant Week returns this fall with many restaurants participating, both in town and out of town. If your summer got as busy as ours, you might not have had the chance to experience as many restaurants, bars, and bakeries as you wanted. Restaurant Week gives our community the chance to appreciate our amazing culinary scene and hardworking restaurant teams.

About the Nantucket Restaurant Week

Nantucket Restaurant Week is an eagerly anticipated event that showcases the island’s varied food scene. This culinary celebration provides an opportunity to indulge in special prix fixe menus, creative dishes, and exclusive offerings from participating restaurants. Whether you’re a seafood lover, a fan of farm-to-table cuisine, or someone who enjoys craft beverages, this week-long event has something for everyone.

Here are a few of our favorite things about Nantucket's food scene:

Fresh Seafood

Nantucket is famous for its seafood, particularly its fresh-caught lobster, scallops, clams, and oysters. Many restaurants on the island serve these delicacies in various preparations, from classic New England clam chowder to innovative seafood dishes.

During Restaurant Week, you can expect to find these treasures highlighted in many menus. Nantucket bay scallops, harvested in the fall, are a must-try—especially when wrapped in bacon. The quality and freshness of the seafood on the island make every dish a culinary delight.

Farm-to-Table

The island has a strong farm-to-table movement, with restaurants sourcing their ingredients locally. You can expect dishes made with fresh vegetables, herbs, and meats from nearby farms.

Restaurant Week menus often feature seasonal produce and locally raised meats. They provide a true taste of Nantucket’s agricultural bounty. This commitment to local sourcing not only supports the island’s farmers but also delivers exceptional flavors that reflect the essence of Nantucket.

Craft Beverages

Nantucket also has a growing craft beer and wine scene. Some places offer wine tastings, and you can find locally brewed beers on tap at various restaurants and bars. Cisco Brewers is a local favorite and offers seasonal pumpkin beer in the fall. It is known as The Pumple Drumpkin, which is a perfect accompaniment to autumn-inspired dishes. Wine tastings and special beverage pairings are often part of Restaurant Week which allows you to explore the best of Nantucket’s craft beverage offerings.

Local Bakeries and Cafes

For breakfast or a quick snack, there are charming bakeries and cafes where you can enjoy freshly baked pastries, coffee, and more. These spots provide a cozy atmosphere to start your day or take a break from exploring the island. Many cafes feature locally roasted coffee and artisan baked goods. Restaurant Week often extends to these establishments and gives you a chance to savor special treats and beverages crafted with care.

Nantucket Restaurant Week 2024 is a celebration of the island’s culinary heritage and food scene. This is the perfect time to discover new favorite restaurants, enjoy seasonal dishes, and support local chefs and restaurateurs. Whether you’re a local or a visitor, Restaurant Week offers a memorable dining experience that showcases the best of Nantucket. So, mark your calendars, bring your appetite, and get ready to savor the flavors of the island.

CLICK HERE to see the full rundown on Nantucket Restaurant Week, sponsored by the Nantucket Chamber of Commerce.